Thai Lily Cafe Online Ordering Menu

Served with jasmine rice.

*Vegan* 4 skewers.

Fresh vegetables, crystal noodles, and shiitake mushroom stuffed in rice, wrapped, fried, and served with sweet and sour dipping sauce.

Served with cabbage, ginger, and fried chili.

Wings in Thai spicy house sauce.

Two rolls with fresh vegetables and noodles stuffed in fresh rice wrapper with peanut dipping sauce.

Cream cheese in a thin rice wrapper, golden-fried, and served with sauce.

Soybeans in a pod.

Large size

Marinated seaweed. Individual size.

Golden fried fresh bean cake served with crushed peanut in sweet chili sauce.

Your choice of steamed or fried dumplings made with vegetables, pork, or chicken and served with gyoza dipping sauce.

4 tender skewers of chicken grilled and served with pickled cucumbers and peanut dipping sauce.

Chicken in coconut milk, lemon grass, lime juice, kaffir leaves, galangal, mushrooms, and onions.

Mild to medium spice. A traditional spicy Thai soup with lemon grass, lime juice, kaffir leaves, galangal, mushrooms, onion, and tomatoes.

Mild to medium spice. A traditional spicy Thai soup with shrimp, lemon grass, lime juice, kaffir leaves, galangal, mushrooms, and fresh chili.

Scallops, squid, shrimp, and fish balls with lemon grass lime juice, kaffir lime leaves, and basil.

Clear soup with mushrooms, carrots, and green onions.

Clear soup with shiitake mushrooms, napa, celery, carrots, and green onions.

A vegetable broth with tender dumplings, vegetables and your choice of chicken, pork, or vegetable.

Fermented bean paste, with fresh tofu, seaweed, and green onion.

Grilled beef steak, thinly sliced, mixed with, lime juice, cucumber, tomatoes, chili, cilantro, and green onions.

Minced meat salad, chili, onions, cilantro, and mint leaves.

Green papaya, fresh chili, garlic, tomatoes, lime juice, and Thai-style roasted peanuts.

Scallops, squid, shrimp, onions, lime juice, chili, and cilantro.

Squid with lime juice, onions, and fresh vegetables.

Grilled thin-sliced beef steak, served with chili lime sauce.

Grilled tender sliced pork steak, served with chili lime dipping sauce.

A mixture of green leaf lettuce with shredded carrots, tomatoes, and fresh vegetables. For one serving.

Crystal noodles, onions, and cilantro lime dressing. Medium spice.

Nam tok is a typical Thai salad, made with grilled steak, pork, or chicken sliced thinly and mixed with fresh herbs, lime juice, Thai crushed toasted rice, and chili flakes.

Cashew nuts, onions, celery, and fresh vegetable stir-fry.

Mild to medium spice. Batter-fried chicken simmered in tasty chu chee orange sauce and kaffir leaves.

Your choice of meat stir-fried with fresh garlic and broccoli.

Your choice of meat stir-fried with basil and green beans. Tip: if you're a Thai food fanatic, ask for chopped meat and top it off with a fried egg. You'll get the full, traditional flavor!

Cucumbers, onions, bell peppers, and pineapple in a sweet and sour sauce.

Stir-fried thinly sliced beef with oyster sauce and onions.

Fresh shredded ginger, onions, celery, carrots, bell peppers, and mushrooms.

Thai omelet with chopped onions.

Mixed vegetables stir-fried with fresh garlic, oyster sauce, and your choice of meat or tofu.

Stir-fried broccoli with oyster sauce and garlic.

**Mild to Medium spicy** Stir-fried with chili and green beans.

Stir-fried crispy pork belly with Thai broccoli.

Stir-fried sliced beef steak with sliced bell peppers and onions.

Battered white meat chicken covered in a sweet and spicy orange sauce made with fresh squeezed orange.

Battered white meat chicken covered in a sweet and spicy lemon sauce made with fresh squeezed lemon.

Crispy fried fish fillet topped with Thai style spicy triple favor sauce. Served with one cup of Jasmine steamed rice.

Crispy fried fish fillet with fresh pepper corn, chili paste, egg plant, basil, kaffir, and krachai.

Crispy fried fish fillet topped with Thai style chili & garlic sauce. Mile to medium spice.

Crispy fried whole fish served with chili lime dipping sauce.

Mild to medium spice. Crispy fish fillet, simmered in tasty Chu Chee orange sauce and kaffir leaves.

Mild to medium spice. Crispy fish fillet and shrimps, simmered in tasty Chu Chee orange sauce and kaffir lime leaves. Served with one cup of white rice.

Crispy fried whole fish served with chili lime sauce.

*Vegetarian* With fresh garlic. Served with rice.

*Vegetarian* Mixed vegetables stir-fried with fresh garlic. Served with rice.

*Vegetarian* Stir-fried Thai broccoli with garlic. Served with rice.

*Vegan* Your choice of massaman, yellow, green, or red curry. Served with rice. **Green and Red curry are mild to medium spicy**.

*Vegetarian* Mild to medium spice. Batter-fried eggplant simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with rice.

*Vegan*

Egg and fresh vegetables. **Please indicate if you don't want egg in your fried rice.**

Egg, fresh vegetables, and house special spicy sauce. **Please indicate if you don't want egg in your fried rice.**

**Please indicate if you don't want egg in your fried rice.**

**Please indicate if you don't want egg in your fried rice.**

*Vegetarian* No egg.

**Please indicate if you don't want egg in your fried rice.**

**Please indicate if you don't want egg in your fried rice.**

*Vegetarian* Vegetable broth, fermented bean paste, fresh tofu, seaweed, and green onion.

*Vegetarian* Served with rice.

*Vegetarian* Green papaya, tomatoes, carrot, cabbage, and roasted peanut.

*Vegetarian* Does not include fish sauce.

*Vegetarian* Battered tofu covered in a mildly sweet, spicy, and zesty orange sauce made with fresh squeezed orange. Served with rice.

*Vegetarian* Battered tofu covered in a mildly sweet, spicy, and zesty lemon sauce made with fresh squeezed lemon. Served with rice.

*Vegetarian* Served with rice.

Aromatic curry, coconut milk, potatoes, onion, and roasted peanuts.

Yellow curry paste, coconut milk, potatoes, and carrots.

**Medium spicy** Coconut milk, green beans, eggplant, bamboo shoot, basil, and bell peppers.

**Medium spicy** Panang curry, coconut milk, fresh chili, and green beans.

**Medium spicy** Bamboo shoot, basil, coconut milk, and bell peppers.

**Medium spicy** Red curry mixed with Thai spices and roasted duck.

Rice noodles stir-fried with egg, bean sprouts, and green onions. **Please indicate if you don't want egg in your dish.**

Wok-tossed crystal noodles with cabbage, celery, tomatoes, and egg. **Please indicate if you don't want egg in your dish.**

Wide rice noodles stir-fried with egg and Chinese broccoli.

Basil, fresh chili, onions, and bell peppers.

Stir-fried crystal noodles with assorted vegetables in house spicy suki sauce.

Stir-fried lo mein noodles with bean sprouts, fresh vegetables, and your choice of protein.

Per cup.

Stir-fried rice Thai style with egg.

Egg, carrot, and onions.

Price per sheet.

Red curry sauce, green curry sauce, yellow curry sauce, panang curry sauce, or massaman curry sauce.

Fried banana with sesame seed and shredded coconut.

Creamy and so tasty.

Chocolate, coconut, green tea, mango, or vanilla.

Sweetened coconut rice.

Coke, Diet Coke, Coke Zero, Coke Life, Sprite, Dr. Pepper, Orange, Ginger Ale, or Coconut.

A flower-based infusion beverage made from chrysanthemum flowers.

So refreshing with a combination of Thai tea and lime juice. Served over ice.

Original or M-100.

Served iced cold.

16.9 Oz

Sweet or unsweetened.

Served cold.

Served iced.

Served ice cold.

Served ice cold.

Jasmine green tea with a touch of honey.

Half fresh squeezed lemonade, half iced tea. Served cold.

Served cold.

Served cold.

Served cold with honey blended to balance the bitterness of the super-food matcha green tea drink.

Apple, cranberry, fruit punch, grape, passion fruit, peach mango, pomegranate, or pomegranate grape.

Real lemon juice.

Avocado, banana, kiwi, mango, mixed berry, Oreo, Oreo banana, strawberry, or taro.